French + Gastronomy program

Who is this program for?

    - Students or young professionals looking for a career in catering, baking or pastry-making.

    - Working chefs and craftspeople looking to expand their know-how and technical vocabulary in French.

    - Passionate amateurs looking for an immersive and demanding gastronomic experience.

Aims of the programme

    - Develop your language skills so that you can operate with ease in a French-speaking culinary environment.

    - Learn the techniques of French gastronomy from renowned chefs (Michelin-starred, Meilleurs Ouvriers de France or Compagnons de France).

    - Discover French culinary specialities through practical workshops in baking, pastry-making and gourmet cooking.

    - Immerse yourself in French culture, traditions and lifestyle.

The strengths of the program

    - Dual expertise: intensive French courses combined with high-level cooking, baking and pastry-making workshops.

    - Supervision by exceptional professionals: French chefs with over 20 years' experience in their field, some of them Michelin-starred or members of prestigious culinary institutions.

    - An immersive experience: discover the French language through hands-on experience and exchanges around gastronomy.

Program content

General French course :

    - 24 lessons per week, based on the Standard program, with an emphasis on the needs of professionals and enthusiasts.

    - Learning vocabulary specific to cooking and gastronomy.

Culinary workshops :

    - Supervised by French Chefs who are experts in their field, these practical workshops introduce you to the basics and advanced techniques of :

    ◦ Bakery: traditional breads, viennoiseries, regional specialities.

    ◦ Patisserie: macaroons, entremets, classic and modern tarts.

    ◦ Gourmet cooking: preparation of refined dishes, dressage, discovery of French flavours.

Examples of activities:

    - Creation of baguettes and croissants under the supervision of a Meilleur Ouvrier de France baker.

    - Preparing a full menu (starter, main course, dessert) with a Michelin-starred chef.

    - Preparation of a traditional French dessert: Paris-Brest with choux pastry and praline mousseline cream.

Why choose Montpellier to learn French and gastronomy?

    - An exceptional culinary heritage: the Occitanie region is rich in gastronomic traditions, from seafood to local specialities.

    - A dynamic culinary scene: Montpellier and the surrounding area are home to innovative chefs and renowned restaurants.

    - An inspiring setting: between beaches, vineyards and local markets, Montpellier offers an ideal environment in which to combine learning with pleasure.

Practical information

    - Duration: 3 weeks

    - Dates : From 28/07/2025 to 15/08/2025, specific sessions on request for groups.

    - Levels required: From level A2 (advanced false beginner).
    - Minimum number of participants required to validate the session: 12 people

Program schedule

- Mornings : Cultural activities + Cooking classes 3 times a week

- Afternoons : French language courses from Monday to Friday, 2.15pm to 5.30pm

- Weekends : 1 full day excursion in the region included, 1 day off to rest or enjoy the beach

Accommodation included

- Individual studio in a student residence with private bath facilities and kitchenette

- The student residence offers common areas to meet your friends at your convenience : kitchen and dining room, TV room, study room, etc.

- It is located in Montpellier, 5 to 20 minutes away from school walking or by tramway, placement according to availabilities when you enrol

Why choose Accent Français for this programme?

    - Recognised expertise: With over 26 years' experience, Accent Français is a benchmark in teaching French as a foreign language.

    - Prestigious partners: Collaboration with renowned French chefs and craftsmen to guarantee a high-level culinary experience.

    - Complete immersion: Tailored language courses and practical workshops for comprehensive, coherent learning.

Join our French + Gastronomy program!

Learn French while exploring the exciting world of French gastronomy. Whether you're a professional or an amateur, this programme offers you a unique opportunity to perfect your skills in a prestigious setting. Reserve your place now!

[Book your program here]